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What gives Gunther's Ice Cream its superior taste?

.....a combination of high quality processing, the use of all natural ingredients, and the rich percentage of the cream we use.

Since its founding here in Sacramento in 1940 by W.H. "Pop" Gunther, Gunther's QUALITY Ice Cream has thrived on his principle:

"THE ONLY THING THAT WE WILL DO TO PROMOTE THIS BUSINESS IS TO GIVE THE CUSTOMER HIS MONEY'S WORTH."

Gunther's Ice Cream uses a slow, hand-controlled "Batch Freezer Method" to process their ice cream. This method is similar to the hand cranked ice cream machines used in the early 1900's.

In the production of making the ice cream we use a 16% butterfat cream which is considerably higher than commercial brands who use 10-12% butterfat cream. The use of higher butterfat and the combination of slower processing produces a richer, creamier ice cream. The ingredients that we add to the ice cream are the finest ingredients available.

Gunther's Ice Cream is only available in Specialty Ice Cream outlets, top rated restaurants and selective companies. It is not sold in any grocery stores or commercial outlets.

OTHER PRODUCTS MANUFACTURED

Lites:	Lite Ice Cream, also refered to as Ice Milk, is made with 5% Butterfat. (This product is advertised as 95% fat free in commercial advertising.)
Sherberts:	Sherbets are made with 1% Butte4rfat. Usually made with fruits and extracts.
Sorbets:	Sorbets are made with no Butterfat. Usually made with fruits and extracts.
Yogurts:	Yogurt is made from a cultured cream. This product is low fat. Some yogurts are non fat and even sugar free.
Freeze:	Freeze is a product made from fresh squeezed juices. It is non-fat and non-dairy.

Along with our ice cream parlor, a RETAIL outlet. Gunther's also operates a WHOLESALE business manufacturing their products for many other companies. ALL business is operated at the Franklin Boulevard and 3rd Avenue location.